Celtic/Brasilian easter at Music Hall

From Italy with energy, they brought the sun: Maurizio e Marcello, named respectively Bric and SuperZeeerooo. They are ready for the Brasilian party at Music Hall, everybody is ready, I'm ready. There is plenty of Cacacha, straight from Portugal.

We start with risotto, with a couple of glasses of wine and Gorgonzola. Espanhola to start enjoying the party. This is a very tasty brasilian-made dring, with wine, red wine, pineapple, sugar and condensed milk...for papules...

It was supposed to have a second dish, but we prefer drinking caipirinha with pineapples, strawberries, limes, kiwis... Maybe we can cook chips and bacon. What do you think? No Luca, let's go to Temple Bar, just to have a walk and take some pictures..

There is a Brasilian flag in the kitchen, on the wall...Italian one is coming as well, straight from the Belpaese. Can I have a glass of original caipirinha please??